Molecular Formula | C9H9NO5 |
Molar Mass | 211.17 |
Density | 1.589±0.06 g/cm3(Predicted) |
Melting Point | 150-155 °C |
Boling Point | 461.3±55.0 °C(Predicted) |
Solubility | DMSO : 125 mg/mL (591.94 mM; Need ultrasonic) |
Appearance | Solid |
Color | Light Orange to Red |
pKa | 7.59±0.40(Predicted) |
Storage Condition | Hygroscopic, -20°C Freezer, Under inert atmosphere |
Use | DIMBOA, an antibiotic, is part of the chemical defense system of gramineous plants such as corn, wheat and rye. DIMBOA has growth-inhibiting properties on a number of investigated bacterial and fungal strains, such as Staphylococcus aureus, Escherichia coli, as well as Saccharomyces cerevisiae. DIMBOA exhibits strong radical scavenging activity and weak iron (III) ion reduction activity, with antioxidant activity. |
Reference Show more | Gleńsk M, et al. In vitro evaluation of the antioxidant and antimicrobial activity of DIMBOA [2,4-dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one]. Nat Prod Res. 2016;30(11):1305-1308. [2]. Sasai H, et al. Species-specific glucosylation of DIMBOA in larvae of the rice Armyworm. Biosci Biotechnol Biochem. 2009;73(6):1333-1338. [3]. Phuong, T.T.T., Yamamoto, M., Fujii, T. et al. Comparison of the ability to catabolize DIMBOA, a maize antibiotic, between Ostrinia furnacalis and Ostrinia scapulalis(Lepidoptera: Crambidae), with reference to their hybrids. Appl Entomol Zool 51, 143-149 (2016). |
1mg | 5mg | 10mg | |
---|---|---|---|
1 mM | 4.736 ml | 23.678 ml | 47.355 ml |
5 mM | 0.947 ml | 4.736 ml | 9.471 ml |
10 mM | 0.474 ml | 2.368 ml | 4.736 ml |
5 mM | 0.095 ml | 0.474 ml | 0.947 ml |
Use | TBS play an anti-fungal and anti-algal role in crops, the benzoxazinone group in its structure exerts these effects. |
biological activity | DIMBOA, an antibiotic that is found in gramineous plants such as maize, part of the chemical defense system of wheat and rye. DIMBOA has growth inhibitory properties against a number of bacterial and fungal strains that have been studied, such as Staphylococcus aureus, Escherichia coli, and Saccharomyces cerevisiae. DIMBOA showed strong free radical scavenging activity and weak iron (III) ion reducing activity, with antioxidant activity. |